Pear & Pomegranate Arugula Salad

This crisp and colourful salad brings brightness to winter days with a mix of fresh pear slices, juicy pomegranate seeds, and tender arugula and spinach greens. Tossed in a sweet honey mustard dressing made with BeeMaid Honey, it’s the perfect balance of tangy, sweet, and refreshing. Light yet satisfying, it’s a wholesome way to add a pop of seasonal flavour to your table — whether served on its own or alongside your favourite cozy meal.

Ingredients

Honey Mustard Salad Dressing

3 1/2 Tbsp

BeeMaid Honey

3 Tbsp

Dijon Mustard

1/4 Cup

Olive Oil

3 Tbsp

Fresh Lemon Juice

1/4 Tsp

Black Pepper

Salad

Pear (chopped or thinly sliced)

1/4 Cup

Dried Cranberries (chopped)

1/4 Cup

Pomegranate Seeds

1/2 Cup

Pecans (chopped)

2/3 Cup

Arugula

1/3 Cup

Spinach

1/4 Cup

Feta Cheese (crumbled)

Directions

Add the arugula and spinach leaves to a large salad bowl. Then add in the remaining cranberries, nuts, pomegranate seeds, chopped pears and feta cheese.
In a separate small bowl, whisk together the salad dressing ingredients until smooth.
Drizzle the salad dressing over top then use tongs to toss the salad, allowing each of the ingredients to be fully coated.
Plate and add a additional pomegranate seeds or nuts on top for garnish.

Note: Pears can easily be swapped out with apples for this recipe.