Italian Honey Pasta Salad

Take your summer sides up a notch with BeeMaid Honey’s Italian Honey Pasta Salad—a flavour-packed dish that’s anything but ordinary. Loaded with juicy cherry tomatoes, savoury sausage, creamy bocconcini balls, and fresh arugula, this hearty salad is tossed in a herb-infused honey dressing that ties it all together with just the right balance of sweet and tangy. BeeMaid Honey adds a smooth, natural sweetness that complements the bold Italian flavours in every bite. Perfect for potlucks, picnics, or easy weeknight meals, this pasta salad is a deliciously satisfying way to celebrate fresh ingredients.

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Nut Free

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Ingredients

Recipe

1 Cup

Mini Bocconcini Balls

1 1/2 Cups

Cherry Tomatoes (Sliced)

1/3 Cup

BeeMaid Honey

1/4 Cup

Fresh Lemon Juice

1/2 Cup

Olive Oil

1/2 Cup

Arugula Leaves

1/4 Cup

Fresh Basil Leaves (chopped)

1 Tbsp

Oregano

1 Tbsp

Dried Thyme

1 Tbsp

Red Pepper Flakes

1 Tsp

Minced Garlic

1 Tsp

Onion Powder

1/2 Tsp

Salt and Pepper

8-10

Pepperoni Sticks (cut into pieces)

1-2 Boxes

Bowtie Pasta

Directions

1. Boil your pasta based on box instructions. Rinse with water and let cool for 10 to 15 minutes. Add a small drizzle of olive oil on top and toss to coat the pasta.

2. As the pasta cooks, mix the olive oil, lemon juice, BeeMaid Honey, chili flakes, garlic, onion and herbs together until fully combined.

3. Once the pasta has cooled, add it to a large serving bowl, then add in the tomatoes, bocconcini cheese, pepperoni, basil and arugula. Toss until the ingreidents are mixed, then pour the dressing mixture on top, tossing again until everything is coated.

4. Serve and enjoy!