Hot Honey Olives

Our BeeMaid Hot Honey Olive recipe brings a touch of gourmet flair to your table in just minutes, making it the perfect appetizer for any occasion. This flavorful dish combines a bold mix of spicy heat, natural sweetness from pure BeeMaid Honey, and savory salty notes from premium olives, creating a deliciously balanced taste experience. Finished with a warm hint of citrus, each bite delivers a refreshing brightness that elevates the flavors even further. Easy to prepare yet impressively complex, these olives are an effortless way to wow your dinner guests and add a unique twist to your appetizer lineup.

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Dairy Free

Gluten Free

Vegetarian

Ingredients

Recipe

2 Cups

Olives (Variety)

1/4 Cup

BeeMaid Honey

2 Tbsp

Red Chili Flakes

2 Tbsp

Olive Oil

2 Tbsp

Orange Zest (thinly sliced)

2 Tbsp

Fresh Orange Juice

2/4 Tsp

Fennel Seed (crushed)

3/4 Tsp

Pink Peppercorn (crushed)

3/4 Tsp

Black Peppercorn (crushed)

Directions

1. In a small bowl, combine the assorted olives, orange zest, orange juice, BeeMaid Honey, chili flakes and olive oil. Stir until mixture is combined and the olives are fully coated.

2. Toast the fennel seeds and crushed peppercorns in a nonstick pan over medium heat for approx. 2 minutes.

3. Add in teh olive and hot honey mixture and cook over medium low heat. Let olives simmer and continue to stir until the hot honey mixture has thickened.

4. Let cool and transfer to a small serving dish. Pour the extra hot honey mixture from the pan on top.