Smoky Honey Cranberry Meatballs

Looking for a hearty holiday dish that delivers the perfect mix of sweet, savoury, and smoky flavours? These Smoky Honey Cranberry Meatballs are a must-try. Whether you’re making them from scratch or using your favourite store-bought meatballs, this easy recipe takes them to the next level with a rich, tangy sauce made from BeeMaid Honey and fresh cranberries. The result is a glossy, bright red glaze that’s as festive as it is flavourful. Perfect as a crowd-pleasing appetizer or served over rice for a cozy dinner, these meatballs bring a delicious twist to classic comfort food. They just might give Grandma’s recipe a run for its money this holiday season!

Dairy Free

Nut Free

Ingredients

Recipe

2 lbs

Turkey or Beef Meatballs

3/4 Cup

BeeMaid Honey

2 Cups

Cranberries (Fresh or Frozen)

1/2 Cup

Smokey BBQ Sauce

3 Tbsp

Tomato Paste

1 Tbsp

Hot Sauce

1/2 Tbsp

Minced Garlic

1/2 Tsp

Salt

1/4 Cup

Water

1/2 Cup

Chopped Parley (for garnish)

Directions

Bake your meatballs. If using frozen or pre-made meatballs, follow package instructions.
In a larger blender or food processor, blend together the cranberries, BeeMaid Honey, BBQ sauce, garlic, tomato paste and salt until smooth.
Add the honey cranberry sauce into a large pot and allow to simmer on medium heat for approximately 7-10 minutes, then add in the water and stir.
Reduce heat to medium low and add in the cooked meatballs to the pot. Use large tongs or a spatula to stir and fully coat each of the meatballs. Cover the pot for 5 minutes, allowing the meatballs to warm up in the sauce.
Serve as an appetizer or entree paired with potatoes, cooked vegetables or rice.