Hot Honey Butter Smashed Potatoes

Smashed potatoes are comfort food at its finest—crispy on the outside, soft and fluffy on the inside, and bursting with flavor in every bite. Our BeeMaid Hot Honey Butter Smashed Potatoes take this classic side to the next level with a drizzle of homemade hot honey. The sweet heat from BeeMaid Honey pairs perfectly with rich, buttery potatoes, creating a flavour combination that’s both bold and irresistible. Easy to make and guaranteed to impress, these smashed potatoes are perfect for weeknight dinners or holiday gatherings alike. The crispy edges and tender centers make every bite a little celebration, while the hot honey adds a gourmet twist that keeps everyone coming back for more.

Gluten Free

Nut Free

Vegetarian

Ingredients

Recipe

3 Tbsp

BeeMaid Honey

6 Tbsp

Unsalted Butter

2 Tbsp

Salt

1 Tbsp

Louisiana Hot Sauce

2 Tbsp

Chopped Chives

680 g

Golden or Red Baby Potatoes

Directions

Rinse your potatoes and place in a large pot with enough water to cover the potatoes by 1 inch. Stir 1 Tbsp of salt into the water and bring to a boil on high heat.
Once the water is boiling, reduce heat and let potatoes simmer for 15-20 minutes until tender. Once ready, drain the potatoes and set aside in a bowl. While they boil, preheat your oven to 450F and prep a large baking sheet with parchment paper.
After they’ve had time to cool, place the boiled potatoes on the parchment paper. Using a lighly greased mug, gently press down on each one to give them the “smashed” appearance (approximatley 3/4 of an inch thick). Top with the remaining salt.
In the microwave, add the butter to a bowl and heat until fully melted. Stir in the hot sauce and BeeMaid Honey until smooth. Once mixed, pour some of the hot honey butter mixture onto the potatoes, using a brush to lightly coat each side. Reserve some of the sauce for later.
Place the baking sheet with the coated potatoes in the oven for 15 minutes until golden brown, then flip with a spatula and cook for another 15 minutes. Remove from the oven and brush with the remaining hot honey butter sauce. Sprinkle with chopped chives before serving.