Honey Goat Cheese Stuffed Dates

Like little jewels on a platter, these Goat Cheese Stuffed Dates with Spiced Citrus Honey Drizzle bring a touch of elegance and bold flavour to any gathering. Sweet, chewy dates are filled with creamy goat cheese for a rich, tangy center, then finished with a golden drizzle of BeeMaid Honey infused with zesty citrus and warm spices. The result is a perfectly balanced bite—sweet, savoury, and so flavourful. Easy to make and beautifully festive, they’re a standout addition to holiday spreads, dinner parties, or served for a cozy night in.

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Dairy Free

Gluten Free

Vegetarian

Ingredients

Recipe

12 Oz.

Medjool Dates

4 Oz.

Goat Cheese (room temperature)

1/4 Cup

Walnuts or Pistachios (finely chopped)

2 Tsp.

Orange Zest

2 Tsp.

Fresh Orange Juice

1/4 Tsp.

Ground Cinnamon

1/4 Tsp.

Salt

1 Tsp.

Dried Rosemary

2 Tbsp.

BeeMaid Honey

2 Tbsp.

Olive Oil

Directions

Preheat your oven to 375F.
Cut each of the Medjool dates lengthwise with a knife and remove any pits (Note: Do not fully slice the dates in half).
Using the back of a spoon, fill each of the open dates with the goat cheese. Place the filled dates on a baking sheet lined with parchment paper.
In a bowl, combine the olive oil, orange zest, orange juice, cinnamon, rosemary and salt. Stir together until combined. Then add in the chopped nuts and stir again until fully coated in the mixture. With a small spoon, add a small portion of the walnut mixture to the top of each stuffed date.
Bake the dates in the oven for 15 minutes. Once removed, let sit for 5 minutes.
Transfer to a serving plate and top with a generous drizzle of BeeMaid Honey before serving.