BeeMaid Recipe
Brownies are a classic dessert for a reason, and these Honey Nut Brownies take that timeless favourite to new heights. Rich, fudgy chocolate pairs perfectly with crunchy nuts and the natural sweetness of BeeMaid Honey, creating a dessert that is both decadent and perfectly balanced. Moist on the inside with just the right amount of chew, these brownies are a crowd-pleaser for any occasion, from casual weeknight treats to special gatherings. Simple, satisfying, and irresistibly chocolatey, they are a must-bake for brownie lovers.
Ingredients
Recipe
3/4 Cup
BeeMaid Honey
1/4 Cup
Unsalted Butter
1
Egg
1 Tsp
Vanilla Extract
1 Tsp
Baking Powder
1/2 Tsp
Salt
4 Tbsp
Cocoa Powder
1/2 Cup
Chopped Nuts or Chocolate Chips
Directions
- Cream together butter and honey.
- Beat in egg and vanilla. Stir in flour, baking powder, cocoa powder and salt.
- Fold in nuts or chocolate chips. Pour batter into greased 9″x9″ pan.
- Bake at 325F for 20-30 minutes. Allow the brownies to cool for 5-10 minutes. Cut and serve!
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