Hot Honey Halloumi Tacos

If you haven’t tried halloumi yet, these Hot Honey Halloumi Tacos are your sign to dig in. The salty, melty cheese gets a flavour boost from a hot BeeMaid Honey drizzle that creates the perfect sweet and spicy coating. Paired with fresh herbs, crisp veggies, and tortillas, these tacos are filling, full of flavour, and a healthy dinner idea that doesn’t skimp on satisfaction. Quick to make and impossible to resist, they’re a fun twist on taco night you’ll want to repeat.

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Vegetarian

Ingredients

Recipe

2 Tbsp

BeeMaid Honey

1 Tsp

Harissa

1 Tsp

Red Chili Flakes

1/2 Tsp

Garlic Powder

4 Tbsp

Greek Yogurt

10 g

Italian Parsley (chopped)

250 g

Halloumi Cheese (sliced)

60 g

Arugula Leaves

2 Tbsp

Pomegranate Seeds

Avocado (sliced and pitted)

Mini Tortillas or Small Pitas

Directions

1. In a small bowl combine the Greek yogurt, parsley and garlic powder. Set aside.

2. Heat a large frying pan to medium heat and lightly spray with non-stick cooking oil.

3. Slice halloumi in the size of small medallions. In a small bowl, add in the BeeMaid Honey, harissa, chili flakes and a pinch of salt and pepper. Add the halloumi to the bowl and coat with the hot honey sauce.

4. Add the halloumi slices to the pan and fry on each side for 3-5 minutes or until dark golden in colour. Monitor to ensure cheese does not burn.

5. Pit and slice your avocado and lightly smash a small amount on each open tortilla, then add a few sprigs of arugula on top.

6. Once the halloumi are fully cooked, place on top of the bed of arugula. Add a dollop of the Greek yogurt mixture on top and garnish with pomegranate seeds.

7. Serve and enjoy!