BeeMaid Recipe
This Hot Honey Chicken Skillet with veggies and bok choy is the ultimate one-pan meal, perfect for busy weeknights that still call for bold flavour. Tender chicken is cooked alongside crisp vegetables, all coated in a sticky, sweet-heat honey glaze made with BeeMaid Honey that brings every ingredient together. Easy to make, packed with colour, and full of flavour, this skillet dinner is a satisfying meal that proves one pan can deliver maximum deliciousness.
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Ingredients
Recipe
5
Bone-In Chicken Thighs
2 Tbsp
BeeMaid Honey
2 Tsp
Soy Sauce
1
Red Bell Pepper (chopped)
1
Bunch Scallions (chopped)
1 Cup
Uncooked Jasmine Rice
1 1/4 Cup
Water
2 Tbsp
Minced Ginger
1 Tbsp
Minced Garlic
1 Tbsp
Olive Oil
To Taste
Salt and Pepper
Directions
- Preheat oven to 375°F.
- Season chicken thighs with salt and ground pepper and heat olive oil in a skillet pan on medium-high.
- Place chicken thighs, skin side down until skin is golden brown (approx. 7-8 minutes). Transfer to a seperate plate when ready.
- While chicken cooks, thinly slice scallions, bell papper and bok choy. Reserve 1/4 cup sliced green scallions for garnish. Stir together the BeeMaid Honey honey, chili garlic sauce, and soy sauce in a seperate small bowl and set aside.
- Remove chicken thighs from skillet and place on a seperate plate. Reduce heat under skillet to medium.
- Add in the baby bok choy, bell pepper, and scallions. Cook, stirring often, until tender. Add in minced ginger and garlic.
- Stir in jasmine rice and 1 and 1/4 cups water. Add in the remaining 2 teaspoons salt and pepper and increase the temperateure to a light boil.
- Nestle chicken, skin side up, in rice mixture. Cover the skillet, and transfer to the preheated oven. Bake for approximatley 20-25 minutes until the rice is tender and the water has been absorbed.
- Increase oven temperature to low broil. Uncover skillet; broil until chicken skin is crisp, about 5 minutes.
- Let cool for 5 minutes and spoon the hot honey mixture over chicken. Garnish with reserved chopped scallions and serve.
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