Honey Mustard Chicken Wrap

1. Cook your bacon strips and chicken strips in the oven based on the package instructions. Allow to cool for 5-10 minutes before assembling wrap. 

2. Ia medium sized bowl, whisk together the mustard, BeeMaid Honey, sriracha, vinegar, greek yogurt, mayo and salt and pepper. Continue to whisk until a smooth and slighly runny consistency is reached.

3. In a seperate bowl, toss together the lettuce, carrots, pickles and cucumbers. Drizzle 1/2 of the honey mustard dressing overtop and toss again until fully coated. 

4. Add a dollup of the dressing onto each tortilla and smooth out with a spoon  or knife. To aseemble each wrap, add a cheese slice, the veggie mixture and 2 chicken strips. Top with pickles and the green onion. Fold the sides of the tortilla inward and roll to form a burrito. 

5. For grilled wraps, add a small amount of oil (1 tsp) to a pan and toast the wraps on each side for approximately 60 seconds or until golden. Slice the wraps in half and enjoy!