Honey Herb and Artichoke Grilled Cheese

Our BeeMaid Honey Herb and Artichoke Grilled Cheese is a gourmet twist on a classic comfort food, featuring tender artichoke, broccoli, vibrant pesto, and rich, melted Brie. A drizzle of BeeMaid Honey adds a subtle sweetness that balances the savoury layers and elevates the flavours to something truly special. Crispy, golden bread holds all the goodness together, making each bite indulgent yet approachable. Perfect for lunch, dinner, or a cozy snack, this grilled cheese shows how a touch of honey can transform everyday meals into something memorable.

Nut Free

Vegetarian

Watch Tutorial

Ingredients

Recipe

1 Cup

Canned Artichoke Hearts (chopped)

1 Cup

Broccoli Florets or Spinach (chopped)

1/3 Cup

BeeMaid Honey

1/3 Cup

Sour Cream

1/4 Cup

Pesto

1/2 Cup

Mozzarella Cheese (shredded)

6 oz

Brie Cheese (sliced thin)

2 Tbsp

Olive Oil

2 Tbsp

Thyme Leaves

1 Tbsp

Oregano

1/2 Tsp

Red Pepper Flakes

1/4 Tsp

Salt and Pepper

8 Slices

Sourdough Bread

Directions

1. In a bowl, combine the chopped artichokes, broccoli (or spinach), sour cream, mozarella, herbs, red pepper flakes and the salt and pepper. Mix together with a spatula until the ingredients are evenly distributed. Drizzle the BeeMaid Honey on top and mix thoroughly once more.

2. Turn stove to medium high heat and prep a large skillet. As the skillet heats up, brush olive oil on the outer sides of the bread. then assemble your grilled cheese by adding a light layer of pesto, slices of brie cheese and a generous scoop of the honey artichoke mixture.

3. Add the top piece of bread and place each sandwich onto the skillet one at a time, allowing it to cook for approximately 2-3 minutes on each side or until the bread is golden brown and the cheese has started to melt. (Alternatively you can use a panini press if you have one at home).

4. Add an extra drizzle of BeeMaid Honey on top and serve while hot. Makes the perfect side to homemade soup.