Fall Harvest Chopped Salad Sandwich

Crisp air, crunchy leaves, and cozy flavours—this Fall Harvest Chopped Salad Sandwich captures everything to love about autumn in one hearty, wholesome bite. Made with layers of smoky ham, crisp apple slices, asiago cheese, and baby spinach, each sandwich is packed with seasonal flavour and satisfying texture. Red onion, tart cranberries, and toasted pecans add the perfect balance of sweet and savoury crunch, all tied together with a vibrant Honey Dijon Vinaigrette made from BeeMaid Creamed Honey, Dijon mustard, olive oil, lemon juice, and garlic. Served on soft whole wheat buns, this fall-inspired sandwich is an easy, flavour-forward meal ideal for lunch, meal prep, or casual gatherings.

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Ingredients

Dressing

1/4 Cup

BeeMaid Creamed Honey

1/4 Cup

Dijon Mustard

1/4 Cup

Olive Oil

1/4 Cup

Lemon Juice

1 Clove

Garlic (minced)

1/2 Tsp

Salt and Pepper

Chopped Sandwich

75g

Cooked Ham

Jalapeno (sliced)

Apple (quartered)

Asiago Cheese Slices

1/4

Red Onion

3 Cups

Spinach

1/3 Cup

Pecans

1/3 Cup

Cranberries

Whole Wheat Buns or Baguette

Directions

1. In a medium sized bowl or large measuring cup, combine the BeeMaid Honey, dijon, olive oil, lemon juice, minced garlic and salt and pepper. Whisk ingredients together until you’ve reached a smooth consistency.

2. Place all of the sandwhich ingredients on a large cutting board. Using a large, sharp knife, begin to chop up all the ingredients. Lightly mix them together as you go.

3. Pour the honey dijon dressing on top of the chopped ingredients. Mix once more until all ingredients are fully coated.

4. Using a spoon or butter knife, add the chopped salad mixture onto a fresh whole wheat bun. Serve and enjoy!