Crispy Honey Salmon Bites

These Honey Salmon Bites are an easy and delicious way to boost your protein intake at dinner. Perfectly glazed with natural BeeMaid Honey, these tender, flavourful salmon pieces add a sweet-savory punch that pairs beautifully as a topping for rice bowls or fresh salads. Quick to prepare and packed with wholesome goodness, they bring both nutrition and taste to your meal, making it simple to enjoy a healthy, satisfying dinner any night of the week.

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Dairy Free

Gluten Free

Nut Free

Ingredients

Recipe

Large Salmon Fillet (skinned)

Lemon (juiced)

1 Tbsp

BeeMaid Honey

2 Tbsp

Unsalted Butter

1 Tsp

Salt

1 Tsp

Garlic Powder

1 Tsp

Red Pepper Flakes

2 Tbsp

Chives or Parsley (chopped)

Directions

1. Preheat oven broiler to high.

2. Using a sharp knife, remove the skin from the salmon and cut into bite sized cubes. In a medium bowl, combine the salmon pieces, with melted butter, salt, garlic powder, paprika and 1/2 Tsp of the red pepper flakes. Toss until the salmon pieces are fully coated in the mixture.

3. Add the salmon pieces to a lined baking sheet and let broil on the middle rack for -7 minutes until lightly browned and slightly crispy.

4. While the salmon cooks, prepare your hot honey mixture by combining BeeMaid Honey and the rest of the red chili flakes to a small sauce pan. Heat on low for 3-4 minutes, stirring together. Remove from heat and let cool. Add in the lemon juice and give a final stir until combined.

5. Once the salmon has cooked, remove from the oven and brush the hot honey glaze generously on top. Return to the oven for another 1-2 minutes allowing the mixture to caramelize slightly on top.

6. Serve immediately and top with a sprinkle of the chopped chives. Makes a perfect topping for rice bowls or salads.