BeeMaid Recipe
This Baked Honey Garlic Shrimp with Feta is a quick and flavour-packed dish that’s perfect for busy weeknights or effortless entertaining. Juicy shrimp are tossed in a savoury-sweet mix of olive oil, garlic, and BeeMaid Honey, then baked to perfection with cherry tomatoes, lemon slices, and a pinch of chili flakes for subtle heat. Crumbled feta adds a creamy, tangy finish, while fresh parsley brings a burst of brightness. Ready in minutes and loaded with bold, balanced flavour, this easy honey garlic shrimp recipe is a delicious way to elevate your family dinners.
Ingredients
Recipe
1/4 Cup
BeeMaid Honey
1/4 Cup
Cubed Feta
20
Shrimp (deveined and shells removed)
1 Cup
Cherry Tomatoes (halved)
2 Tbsp
Olive Oil
1 Tsp
Sea Salt
1/2 Tsp
Black Pepper
2 Tsp
Garlic Powder
1 Tsp
Red Chili Flakes
2 Tbsp
Fresh Parsley
Directions
1.Preheat the oven to 400F. To an 8×8 or 9×9 baking dish, add all of the ingredients and gently toss.
2.Bake for 20 minutes or until the shrimp is cooked through. Remove baked lemons before serving.
3. Delicious with a side salad and garlic bread!
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