BeeMaid Recipe
This Honey Beer Bread is a hearty, comforting loaf that is perfect for cozy days. Naturally sweetened with pure BeeMaid Honey, it has a golden crust and tender, flavorful crumb that pairs beautifully with warm soups or stews. Serve it fresh from the oven with a pat of melting butter and watch it disappear bite by bite, filling your kitchen with irresistible aromas and adding a touch of homemade warmth and comfort to every meal. It’s a simple loaf that turns everyday dinners into something special.
Ingredients
Recipe
1/4 Cup
BeeMaid Honey
1/4 Cup
Melted Butter or Margarine
3 Cups
All Purpose Flour
1 Tbsp
Baking Powder
1 Tsp
Sea Salt
12oz Bottle
Beer
Directions
1.Heat oven to 350°F.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
2.In a large bowl, stir together the flour, baking powder and salt. Slowly pour the beer and BeeMaid honey into the flour mixture, and stir until combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
3.Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and use it to grease the inside of the pan. Add the batter and spread it out in an even layer. Brush the remaining melted butter evenly on top of the batter.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
4.Bake for 40 to 50 minutes, until a toothpick inserted in the middle comes out clean. Let cool in pan on rack for at least 10 minutes.
5. Serve warm with butter. ⠀
Running low on Beemaid Honey?
Shop Now
Taste with your eyes
From our kitchen to yours
Recipes that will awaken your tastebuds
Piña Colada Protein Muffins
Bring a taste of the tropics to your morning with these BeeMaid Honey Piña Colada Protein Muffins — a deliciously…
Montreal Bagels
Making authentic Montreal-Style Bagels is a delicious adventure, and the secret is in the sweet dough. BeeMaid Honey is the…
Coconut Honey Rum Cake
Coconut Honey Rum Cake is a tropical twist on a classic dessert that’s perfect for celebrations or anytime you want…