BeeMaid Recipe
Banana bread is one of those feel-good baked treats that never fails to satisfy, and this Honey Banana Bread recipe does exactly that! Naturally sweetened with BeeMaid Honey, it keeps every slice moist, tender, and bursting with flavour. Easy to make and wonderfully comforting, this banana bread is perfect for breakfast, a dessert, or a sweet treat anytime. With the natural sweetness and 100% pure touch of BeeMaid Honey, it’s a simple recipe that always delivers that homemade, comforting goodness.
Ingredients
Recipe
1/2 Cup
BeeMaid Honey
1/3 Cup
Melted Coconut Oil
2
Eggs
1 Cup
Mashed Bananas
1 Tsp
Vanilla Extract
1/2 Tsp
Salt
1/2 Tsp
Cinnamon
1 3/4 Cups
Whole Wheat Flour
1 Tsp
Baking Soda
1/4 Cup
Hot Water
Directions
1.In a large bowl, beat oil and BeeMaid honey together. Add eggs and beat well. Stir in bananas and vanilla, then stir in the salt and cinnamon. Lastly, stir in the flour, just until combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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2.Add baking soda to hot water, stir to mix, and then mix briefly into batter until it is evenly distributed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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3.Spread batter into the greased loaf pan. Bake at 325 degrees for 55 to 65 minutes. Let the bread cool in the loaf pan for 5 minutes, then transfer it to a wire rack to cool.
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