Whipped Cashew & Honey Ricotta Toast

This Creamy Whipped Cashew and Honey Ricotta Toast is a next-level sweet and savoury snack that brings together rich flavour and effortless style. A silky blend of cashews, ricotta, and BeeMaid Honey creates a luscious base, topped with deeply caramelized onions and a sprinkle of fresh herbs for a burst of brightness. Served on crisp toasted bread, each bite delivers the perfect mix of creamy, crunchy, sweet, and savoury notes. Ideal as a light lunch, afternoon pick-me-up, or an elegant appetizer, this recipe is a simple way to elevate your everyday snacking.

Dairy Free

Ingredients

Honey Cashew Ricotta

2 Cups

Raw Cashews

Lemon (juiced)

1/2 Tbsp

BeeMaid Honey

1 Tsp

Garlic Powder

1 Tsp

Onion Powder

1/4 Cup

Water

1/2 Tsp

Sea Salt

2 Tbsp

Nutritional Yeast

Caramelized Onions

1-2 Tbsp

BeeMaid Honey

Large Yellow Onion (Sliced)

1 Tsp

Olive Oil

1 Tsp

Butter

Toast:

1 Tbsp

BeeMaid Honey

Sprig

Fresh Thyme

Slice

Sour Dough or Crostinis

Directions

For the Onions:

Add olive oil and butter and cook your onions, on low-medium heat till caramelized, fragrant and tender. This may take up to 30-40 minutes. Stir often to avoid burning. The slower you cook these the better. Be patient. Once the onions are soft, add 1-2 Tbsp of BeeMaid Honey to the pan and coat the onions, allowing the honey to caramelize the edges without burning.

For the Ricotta:

Place all your ingredients into a high speed blender and blend until it resembles a Ricotta like texture.

To assemble, toast your sourdough bread, spread on some of the ricotta, top with some caramelized onions, a generous drizzling of BeeMaid honey and a fresh dusting of thyme!