Sweet Chili Brussels Sprouts

Brussels sprouts are a hearty, flavourful veggie that pair perfectly with just about any meal—but these Sweet Chili Brussels Sprouts take things to the next level. Roasted to golden perfection, they’re tossed in a mouthwatering glaze made with sweet chili sauce and a touch of BeeMaid Honey, delivering the perfect balance of sweet heat and savoury crunch. Whether you’re serving them alongside your favourite main or enjoying them straight off the pan, this irresistible side dish is guaranteed to steal the spotlight.

Ingredients

Recipe

2 Tbsp

BeeMaid Honey

2 Tbsp

Olive Oil

1 Tsp

Soy Sauce

1 Clove

Garlic (Minced)

2/4 Tsp

Red Pepper Flakes

16 oz

Brussel Sprouts (Trimmed)

1/2 Tsp

Salt and Pepper

Directions

Preheat oven to 425F.
In a medium sized bowl, whisk together the olive oil, BeeMaid Honey, soy sauce, garlic and red pepper flakes. Add the brussels sprouts and toss to coat.
Spread the sprouts evenly onto a sheet pan lined with parchment paper and bake for 20 minutes until crispy and caramelized.
Sprinkle with salt and pepper and an addition drizzle of BeeMaid Honey and serve.