BeeMaid Recipe
These Honey Glazed Baked Carrots are a simple, flavourful side dish that brings together natural sweetness, creamy richness and irresistible crunch. Roasted until tender and caramelized, the carrots are coated in a warm BeeMaid Honey glaze that enhances their natural flavour. A sprinkle of crumbled feta adds a tangy contrast, while crunchy nuts on top deliver the perfect finishing texture. This easy oven-roasted carrot recipe is a wholesome addition to any meal and can be served for weeknight dinners, holiday spreads or veggie-forward lunches.
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Ingredients
Recipe
15
Medium Carrots (Peeled)
2 Tbsp
Olive Oil
1/4 Cup
BeeMaid Honey
1 Tsp
Sea Salt
1 Tsp
Garlic Powder
3 Tbsp
Crushed Pistachios
3 Tbsp
Feta
Garnish:
Fresh Parsley
Directions
1. Preheat the oven to 400F and line a baking tray with parchment paper.
2. Prep your carrots by peeling and discarding any old or overly long stems. Place them onto the baking sheet and coat with olive oil, BeeMaid Honey, salt, garlic powder and pepper.
3. Bake for 35 minutes or until golden brown and fork tender. Remove from the oven and top with crushed pistachios, feta and parsley.
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