Honey Charcuterie Skillet

Bring charcuterie to the BBQ this summer! This Charcuterie Honey Skillet is the ultimate one-pan appetizer for seasonal get togethers, backyard gatherings and easy entertaining. Loaded with savoury meats, cheese, figs, peppers, herbs and delicious accompaniments, everything is finished with rich BeeMaid Honey for a beautifully caramelized bite.

The honey adds the perfect sweet and savoury balance, creating irresistible caramelized edges and bringing all the flavours together in every bite. Easy to make and even easier to share, this honey skillet is a crowd-pleasing BBQ appetizer that turns classic charcuterie into something warm, gooey and delicious.

(Recipe courtesy of @ScaleAndTailor)

Ingredients

Recipe

1/2 Cup

BeeMaid Honey

8-10 Slices

Salami

6-8 Slices

Mortadella

2 Medium Rounds

Brie Cheese

1/4 Cup

Mixed Nuts

1/4 Cup

Pickled Garlic

1 Small Bunch

Cherry Tomatoes

Figs (halved)

Shallots

2 Sprigs

Fresh Rosemary

Peach (halved and pitted)

Seasonal Berries

Yellow Pepper (sliced)

1/3 Cup

Olives

Directions

Preheat your BBQ to a medium high heat (350-400 degrees)
You can also use your oven at 400 degrees. Using a cast iron pan or aluminum pan, add all your ingredients. You can arrange it how you’d like. You can also mix and match the ingredients to what you prefer and have in your refrigerator.
Drizzle the BeeMaid Honey over top for that sweet and savoury combo. It melts and caramelizes all your ingredients to bring it all together.
Set the skillet pan on your BBQ. Roast for 20-40 minutes or until your cheese is nice and bubbly. Serve with your favourite crackers or toasted bread. Enjoy!