Honey Buffalo Wings

These Honey Buffalo Wings are the ultimate game-day snack, perfect for cheering on your favourite team or enjoying a night in with friends. Tossed in a homemade BeeMaid Honey Buffalo Sauce, they get a perfectly glossy finish that balances sweet and spicy in every bite. Crispy on the outside and juicy on the inside, these wings deliver bold, mouthwatering flavour that will have everyone reaching for more. They are easy to make, fun to share, and guaranteed to be the star of any game night spread.

Gluten Free

Nut Free

Ingredients

Honey Buffalo Sauce

1/2 Cup

BeeMaid Honey

2 Tbsp

Butter (unsalted)

4 Tbsp

Buffalo Hot Sauce

1/4 Tsp

Cornstarch

2 Tbsp

Water

Chicken Wings

1 3/4 Tsp

Baking Powder

1/2 Tsp

Salt and Pepper

1/2 Tsp

Garlic Powder

1/4 Tsp

Dried Thyme

Directions

1. Preheat oven to 420F and prep a large baking sheet with parchment paper and a baking rack on top.

2. In a small bowl combine the seasonings and baking powder together with a spoon and mix until evenly dispersed. Pat the chicken wings dry then coat the wings in the seasoning mixture on all sides. Place each wing the baking rack, leaving a few cm between each one. Bake for 25 minutes until golden brown and slightly crispy.

3. Create a slurry by combining the cornstarch and water.

4. Add the BeeMaid Honey, buffalo hot sauce and butter into a small sauce pan and let simmer for approximatley 5 minutes, stirring throughout. Once simmering, add in the slurry and stir again. Remove from heat and let sit for another 5 minutes.

5. Remove the wings from the oven and dip into the hot honey buffalo sauce individually. Plate and top with fresh parsley or finely chopped green onions.