Honey Balsamic Goat Cheese Stuffed Peppers

These Goat Cheese Stuffed Peppers with a Honey Balsamic infusion are a flavourful bite that’s equal parts savoury and sweet. Creamy goat cheese fills the peppers, while a drizzle of BeeMaid Honey blended with tangy balsamic brings out a rich depth of flavour that elevates every mouthful. Perfect as an appetizer or a colourful side dish, these stuffed peppers are a simple yet impressive way to bring gourmet flair to your table.

Gluten Free

Nut Free

Vegetarian

Watch Tutorial

Ingredients

Recipe

2 Tbsp

BeeMaid Honey

1 Tbsp

Balsamic Reduction

Mini Bell Peppers (halved)

10 oz

Goat Cheese

2 Tbsp

Fresh Thyme

1/2 Tsp

Black Pepper

Directions

1. Preheat oven to 400 F.

2. Cut peppers in half and remove the seeds (ensuring they are hollowed out).

3. In a small bowl, mix together the goat cheese, pepper and thyme, reserving a few thyme leaves for topping at the end. Using a spoon or knife, add a few scoops of the goat cheese mixture into each of the peppers and spread evenly.

4. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 20 minutes or until peppers are soft and lightly browned on the edges.

5. Let the peppers cool and plate. Drizzle with balsamic reduction, BeeMaid Honey and top with additional thyme leaves. Serve immeidately.

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