Friday Honey Fig Flatbread

This Friday Honey Fig Flatbread is an easy-to-whip-up recipe that doubles as a family-friendly dinner or a crowd-pleasing appetizer. The classic pairing of sweet figs and BeeMaid Honey shines with a subtle kick of spice, creating a balance of flavours that feels both comforting and elevated. It even gets a golden stamp of approval from Olympic Gold Medalist Jon Montgomery, making it a must-try for your next weekend get-together. Perfect for sharing and even easier to love, this flatbread is featured in an episode of Savour The North—check out the video link to see it come to life.

Ingredients

Hot Honey Glaze

1/3 Cup

BeeMaid Honey

1/2 Tsp

Chili Flakes

1/2 Tsp

Bee Pollen (Optional)

Flatbread

2 Tbsp

BeeMaid Honey

2 Tbsp

Olive Oil

Naan Breads or Flatbreads

Fresh Figs (sliced)

6 oz

Fresh Mozzarella Cheese (torn into chunks)

4 oz

Prosciutto (thinly sliced)

2 Cups

Local Microgreens

1/4 Cup

Toasted Pistachios (chopped)

1/2 Tsp

Salt and Pepper

Directions

1. Prepare the Hot Honey Glaze. In a small saucepan, combine the BeeMaid Honey, bee pollen and chilil flakes. Warm gently over medium-low heat, stirring occassionally until the honey is gragrant and runny (about 3-5 minutes). Remove the glaze from the heat and let it steep.

2. Caramelize Figs. In a skillet, heat 1 tbsp of olive oil over medium heat. Add the sliced figs and saute in honey until lightly browned and caramelized (about 2-3 minutes per side). Set aside.

3. Prepare Flatbreads. Preheat your oeven to 400F (200C). Brush each flatbread lightly with remaining olive oil. Place on a baking sheet and toast in the oven for about 5 minutes until crisp and warm.

4. Assemble Flatbreads. Remove the flatbreads from the oven. Arrange the honney-caramelized figs and prosciutto slices. Scatter the torn pieces of mozzarella over the flatbread. Top with the local microgreens.

5. Drizzle and Garnish. Finish with a sprinkle of toasted pistachios. Drizzle the flatbread generously with the prepared hot honey glaze. Season lighty with salt and pepper to taste.

6. Serve. Slice each flatbread into pieces and service immediately while warm. Enjoy!