Cilantro Honey Lime Grilled Corn

Add a burst of flavour to your summer grilling with BeeMaid Honey’s Cilantro Honey Butter Grilled Corn. This simple yet standout side dish pairs sweet, golden honey with zesty cilantro herb butter, creating a mouthwatering blend of sweet, savory, and citrusy notes that take grilled corn to the next level. The creamy honey butter melts into each kernel, infusing every bite with fresh, vibrant flavour. Perfect for barbecues, cookouts, or weeknight dinners, this easy grilled corn recipe is a guaranteed crowd-pleaser that brings out the best of summer.

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Gluten Free

Nut Free

Vegetarian

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Ingredients

Recipe

1-2 Tbsp

Vegetable Oil

2 Tbsp

BeeMaid Honey

3 Tbsp

Cilantro or Parsley (finely chopped)

Jalapeño Peppers (finely chopped)

1 Tbsp

Oregano Leaves (finely chopped)

1/2 Tsp

Minced Garlic

1/2 Cup

Unsalted Butter (room temp)

4-6 Ears

Corn (shucked)

3 Tsp

Lime Juice

1/2 Tsp

Salt and Pepper

Lime (for zesting)

Directions

1. Prep and preheat your grill. Lightly brush the corn with vegetable oil and set directly on the grill at medium-high heat. Grill the corn for approximately 20 minutes, turning occasionally to ensure it cooks on all sides.

2. In a bowl use a spatula to mix the BeeMaid Honey and butter together. Continue to mix until fully combined. Then add in the lime juice, garlic, cilantro, oregano and salt and pepper. Mix again until all ingredients are evenly dispersed in the honey butter.

3. Once the sides of the corn are nicely charred, remove from the heat and place on a plate. Liberally spread the honey butter mixture on the corn. (Optional: If prepping ahead, place the corn in a baking dish and cover with tinfoil after the butter mixture has been spread).

4. Add the lime zest on top with additional salt and pepper before serving and enjoy!