Charcuterie Nachos

Our take on the viral Charcuterie Nachos combines everything you love about a classic charcuterie board—flavourful cured meats, rich cheeses, and irresistible sweet-and-savoury pairings—piled high in one shareable dish. Each layer is a perfect bite of salty, creamy, and crunchy texture. The finishing touch? A drizzle of pure BeeMaid Honey that ties it all together, adding a luscious sweetness that balances every flavour. Perfect for parties, game nights, or grazing with friends, these nachos are a fun, delicious twist on charcuterie you’ll want to make again and again.

Check out this recipe on social media!

Nut Free

Ingredients

Recipe

1/4 Cup

BeeMaid Honey

1/4 Cup

Fig Jam

1-2 Bags

Kettle Cooked Potato Chips

1/4 Cup

Sliced Olives

1 Cup

Shredded Spicey Genoa Salami

1 Cup

Shredded Prosciutto

Brie Cheese Wheel (cut in small cubes)

1/2 Cup

Parmesan Cheese

1/4 Cup

Gherkins (chopped)

Garnish

Black Pepper

Directions

1. Preheat oven to 400F. Spread out your potato chips across a large baking sheet lined with parchment paper.

2. Scatter the brie cheese and meats evenly on top of the potato chips. Bake in the oven until the brie cheese has melted (approximtely 10-5 minutes).

3. Top with dollops of the fig jam, olives, pickles, and parmesean cheese. Add a generous drizzle of BeeMaid Honey on top and add cracked pepper before serving. Feel free to get creative with your favourite charcuterie board toppings.

Note: These nachos are best enjoyed hot while the cheese is still warm but can be stored in an air tight container for 1-2 days for reheating.