BeeMaid Recipe
This homemade Hot Honey Ranch combines creamy ranch flavour with the perfect balance of sweet heat, thanks to BeeMaid Honey. Ready in less than five minutes, this easy sauce delivers a delicious blend of tangy, spicy, and naturally sweet flavours that elevate any meal. Use it as a dip for wings, chicken strips and vegetables, a spread for burgers and wraps, or a drizzle over pizza, salads, and grain bowls. However you serve it, this versatile sweet-heat ranch is an easy way to add bold flavour to your favourite dishes.
Ingredients
Recipe
½ Cup
Greek Yogurt
1/4 Cup
Honey
1 Packet
Ranch Seasoning Mix
2 Tbsp
Dillweed
1 1/2 Tbps
Garlic Chili Oil
1 Tsp
Onion Powder
1 Tsp
Red Pepper Flakes
Directions
- Add all ingredients together in a small mixing bowl. Combine with a spoon or spatula and continue to mix until you have a creamy consistency and the red pepper flakes are evenly dispersed.
- Refrigerate for 1 hour to allow flavours to become more potent. (Note: this hot honey ranch can be stored in the refrigerator for up to one week).
- Dip, drizzle and enjoy!
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