
This Chunky Apple Cranberry Sauce is a savoury-sweet condiment that adds bold flavour and hearty texture to any meal. Made with tart cranberries, crisp apple slices, and chopped onion, it’s gently simmered with pure BeeMaid Honey and a splash of red wine vinegar for the perfect balance of sweet, tangy, and aromatic notes. Colourful and full of character, it’s a standout condiment that complements everything from holiday turkey to everyday roasted meats.
Ingredients
Directions
In a medium saucepan, stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate. Makes 4 cups of Apple Cranberry Sauce.
Running low on Beemaid Honey?
Recipes that will awaken your tastebuds

Honey Caramel Apples

Honey Cream Cheese Icing

