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This Chunky Apple Cranberry Sauce is a savoury-sweet condiment that adds bold flavour and hearty texture to any meal. Made with tart cranberries, crisp apple slices, and chopped onion, it’s gently simmered with pure BeeMaid Honey and a splash of red wine vinegar for the perfect balance of sweet, tangy, and aromatic notes. Colourful and full of character, it’s a standout condiment that complements everything from holiday turkey to everyday roasted meats.

Ingredients

Recipe
2 cups
cranberries
2
tart apples, peeled, if desired, cut in 1/4-inch slices
1 cup
chopped onion
1/3 cup
olive oil
1/3 cup
BeeMaid Honey
4 tsp.
red wine vinegar
1/4 tsp.
ground ginger
1/4 tsp.
ground cinnamon
text
Freshly ground black pepper

Directions

In a medium saucepan, stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.  Makes 4 cups of Apple Cranberry Sauce.

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