Chai Spice Cookies with Espresso Honey Drizzle

Can’t decide between tea or coffee? Now you don’t have to. These Chai Spice Cookies with a BeeMaid Honey Espresso Drizzle bring the best of both worlds into one cozy bite. Warm cinnamon, cardamom, and ginger fill your kitchen with comforting aromas, while a sweet honey espresso drizzle adds just the right touch of indulgence on top. Perfect for baking on a fall afternoon or pairing with your favorite cozy mug, these cookies are the ultimate treat to curl up with. Soft, spiced, and lightly sweet, each bite is a hug in cookie form.

Nut Free

Vegetarian

Ingredients

1/2 Cup

BeeMaid Honey

2 Cups

All Purpose Flour

2/3 Cup

Unsalted Butter

1/3 Cup

Brown Sugar

1/2 Tsp

Salt

1/2 Tsp

Baking Soda

2 Tsp

Baking Powder

1 Tsp

Cornstarch

2 Tsp

Ground Cinnamon

1 Tsp

Ground Cardamom

1 Tsp

Ground Ginger

1/2 Tsp

Ground Cloves

1/2 Tsp

All Spice

Egg

Egg Yolk

Honey Espresso Drizzle

1/4 Cup

BeeMaid Creamed Honey

1/4 Cup

Powdered Sugar

2 Tbsp

Espresso

Directions

Preheat oven to 350F and prep two large baking sheets with parchment paper.
In a bowl, combine the flour, sugar, baking powder, cornstarch, salt, cinnamon, ginger, cardamom, all spice and cloves.
Using an electric cake mixer, add in the eggs, butter and BeeMaid Honey for approximately 3-4 minutes (until fully combined and fluffy in texture). Then beat in the egg yolk. While the mixer is on low speed, add in your dry ingredients until fully combined (if needed, add the dry ingredients in small batches to ensure the electric mixer does not overflow or stick).
Cover and allow the cookie dough to chill in the fridge for 15-20 minutes. Using a cookie scoop, divide the dough into small balls and place on the baking sheets. Gently flatten each of the balls with a spatula and bake for 15 minutes (or until the cookies are slightly golden brown in appearance).
Remove from oven and let cool on a baking rack for 5 minutes.
In a small bowl, combine the icing sugar, BeeMaid Creamed Honey, and fresh espresso. Whisk with a fork until a thick glaze forms. For a thicker icing consistency, add in more icing sugar. Drizzle over each cookie and allow to set for 5 minutes before serving.