BeeMaid Recipe
Honey Chili is a sweet-and-spicy dish that combines the heat of chili peppers with the smooth sweetness of Bee Maid honey, creating a bold flavor profile. The result is a glossy, caramelized chili with just the right balance of heat and sweetness.
Ingredients
Recipe
1 Lb.
Ground Turkey
1 Tbsp.
Vegetable Oil
1 Cup
Chopped Onion
3/4 Cup
Chopped Green Bell Pepper
2
Cloves Garlic (finely chopped)
2 Tbsp.
Chili Powder
1 Tsp.
Ground Cumin
1 Tsp.
Salt
1/2 Tsp.
Dried Oregano
1/2 Tsp.
Crushed Red Pepper Flakes
1 Can (28 Oz.)
Diced Tomatoes (undrained)
1 Can (15 1/2 Oz.)
Red Kidney Beans (undrained)
1 Can (8 Oz.)
Tomato Sauce
1/4 Cup
BeeMaid Honey
2 Tbsp.
Red Wine Vinegar
Directions
Heat oil and brown turkey until fully cooked.
Add in onion, green pepper and garlic 3 to 5 minutes until vegetables are tender.
Stir in chili powder, cumin, salt, oregano and crushed red pepper.
Stir in diced tomatoes, kidney beans, tomato sauce, BeeMaid Honey and vinegar.
Bring to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.
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