Sweet Chili Honey Butter Tofu Bowl

Think tofu is boring? This Sweet Chili Honey Butter Glazed Tofu Bowl will change your mind. Crispy on the outside and tender inside, the tofu is coated in a sweet and slightly spicy glaze made with BeeMaid Amber Honey. Every bite is packed with flavour and plant-based protein. Serve it over rice with roasted or sautéed vegetables for a colorful and wholesome meal. The combination of textures, from crispy tofu to tender vegetables and smooth honey butter glaze, makes each bite satisfying and crave-worthy. This recipe is easy to customize. Swap in your favorite grains, vegetables, or fresh herbs to make it your own. The honey glaze not only adds natural sweetness but also helps it stick to the tofu for a glossy finish.

Gluten Free

Nut Free

Vegetarian

Ingredients

Crispy Tofu Crumble

2 Blocks

Tofu (extra firm and patted dry)

1 1/2 Tsp

Onion Powder

1 1/2 Tsp

Garlic Powder

1 Tsp

Salt and Pepper

1 Tbsp

Paprika

1 Tsp

Red Chili flakes

Sweet Chili Honey Butter Glaze

1/4 Cup

BeeMaid Honey

1/4 Cup

Butter

1 1/2 Tbsp

Chili Crisp

1 Tsp

Garlic Powder

Directions

Preheat your oven to 425F. Prepare a large baking sheet with parchment paper and set aside.
Slice your tofu blocks into smaller sections. Over a large mixing bowl, crumble the tofu into small pieces with your hands.
Once the tofu is crumbled, add in all of the seasonings and toss the tofu into the pieces are fully coated.
Spread the tofu out on the baking sheet and bake in the oven for approx. 25 minutes. The edges of the tofu should look golden brown and crispy.
While it bakes, prepare the glaze by adding the butter and BeeMaid Honey in a sauce pan on medium-low heat (avoid letting the mixture bubble). Once the butter and honey are melted together, add in the garlic powder and chili crisp and mix well. Remove from heat.
Drizzle the chili honey butter glaze over top of the tofu and toss to coat evenly.
Add the tofu to rice (cook based on package instructions) and grilled broccoli or grilled peppers. Enjoy!