Cheesy Honey Mustard Asparagus Puff Pastries

These honey mustard asparagus puff pastry wraps are a simple yet elevated dish that works perfectly as an appetizer or a light dinner, combining flaky, golden pastry with a savoury, flavour-packed filling. Tender asparagus is layered with melty cheese and delicate prosciutto, then wrapped in buttery puff pastry and baked until crisp. A drizzle of honey mustard made with BeeMaid Honey adds the perfect balance of sweet and tangy, enhancing the savoury ingredients without overpowering them. Ideal for entertaining, brunch spreads, or easy weeknight meals, these asparagus puff pastry wraps deliver both elegance and comfort in every bite.

Nut Free

Ingredients

Recipe

2 Sheets

Puff Pastry Dough (thawed)

4 Tbsp

BeeMaid Honey

3 Tbsp

Grainy Mustard

1 Small Bunch

Asparagus (ends trimmed short)

1 Tbsp

Olive Oil

1/2 Tsp

Salt and Pepper

4 oz

Prosciutto

4 oz

Gouda or Cheddar Cheese (shredded)

Egg

1 Tbsp

Everything Bagel Seasoning

Garnish:

Drizzle of BeeMaid Honey

Directions

Preheat oven to 375F.
In a large bowl toss the asparagus, olive oil, salt and pepper and 1 Tbsp of BeeMaid Honey. Set aside.
In a separate small bowl, mix together the grainy mustard and remaining BeeMaid Honey until combined.
On a lightly floured surface, roll out the puff pastry dough sheets with a rolling pin and cut into equal sized squares (approx. 8)
Transfer the dough squares to a large lined baking sheet.
Add a spoonful of the honey mustard to the centre of each pastry square and then layer a piece of the prosciutto on top, followed by 4-5 asparagus pieces per square.
Top the asparagus with cheese. Fold the edges of the puff pastry squares diagonally, wrapping the edges around the asparagus. Push down lightly on the dough to secure it in place.
In a small bowl, whisk the egg. Brush the egg wash on top of the wrapped puff pastries and sprinkle liberally with everything bagel seasoning.
Bake in the oven for 25 minutes until the edges of the pastry are crisp and golden brown.
Serve warm with an additional drizzle of BeeMaid Honey on top.