Piña Colada Protein Muffins

Bring a taste of the tropics to your morning with these BeeMaid Honey Piña Colada Protein Muffins — a deliciously wholesome way to start your day! Naturally sweetened with BeeMaid Honey, these soft and fluffy muffins are bursting with juicy pineapple, coconut, and a boost of protein to keep you energized all morning long. Each bite combines that classic piña colada flavour you love with the perfect hint of honeyed sweetness, making them just as perfect for breakfast as they are for an on-the-go snack.

Nut Free

Vegetarian

Ingredients

Recipe

1 Cup

Pineapple (crushed and drained)

1/2 Cup

Shredded Coconut

1/3 Cup

BeeMaid Honey

1/4 Cup

Coconut Oil

1/2 Cup

Cottage Cheese

Eggs

1 Tsp

Vanilla Extract

1 1/2 Cups

Whole Wheat Flour

1 Tsp

Baking Powder

1/2 Tsp

Baking Soda

1/4 Tsp

Sea Salt

Directions

Preheat Oven to 350F and prep your muffin tin with liners.
Using a blender or food processor, blend the cottage cheese until you have a creamy consistency (no lumps). In a mixing bowl, combine the cottage cheese, yogurt, BeeMaid Honey, vanilla and coconut oil until smooth.
In a seperate bowl, whisk together the dry ingredients and add to the wet ingredients. Gently fold in the pineapple to the batter. Avoid overmixing.
Add the batter to the prepped muffin tins, filling up the liners 3/4 of the way. Top with additional shredded coconut. Bake for 20-25 minutes until slightly golden on the outside.
Allow the muffins to cool for 5 minutes and transfer to a baking rack. Enjoy fresh or store in the fridge for 3-4 days as a healthy morning meal prep.