Jalapeño and Honey Cheeseburger

Turn ordinary burger night into a flavour adventure with this Honey Jalapeño Cheeseburger. Juicy, perfectly seasoned, and topped with spicy Monterey Jack cheese, it’s elevated with a creamy BeeMaid Honey sauce that adds a sweet balance to the kick of jalapeños. Every bite is a delicious play of spicy and sweet flavours, making it a standout dinner for BBQs or weeknight meals. This burger proves that a little honey can take your favourite comfort food to the next level.

Nut Free

Ingredients

Recipe

2 Tsp

BeeMaid Honey

2 Tbsp

Mayo

1/2 Tsp

Lime Juice

Small Jalapeno (6 slices and the minced)

1 Tsp

Hot Sauce

4 Slices

Bothwell Jalapeno Monterey Jack Cheese

Hamburger Buns (toasted)

2 Leaves

Romaine Lettuce

4 Slices

Tomato

Onion Rings (pre cooked)

Directions

1. In a small bowl, using a spoon combine mayonnaise, honey, lime juice, minced jalapenos and hot sauce. Fully incorporate all ingredients and set aside.

2. Preheat the grill to medium-high heat.

3. Cook burger patties on the grill for about four minutes on the first side. Flip burgers and add 2-3 cheese slices to each patty then let the burger cook until done. Cook until the internal temperature is 160°F

4. On the bottom buns layer 1 lettuce leaf, 2 slices of tomato, burger patty, 3 slices of jalapeno, and two onion rings.

5. Drizzle jalapeno honey sauce evenly on the two burgers and finish with the top of the bun.

6. Serve immediately and enjoy! (Makes two burgers)