Hot Honey and Feta Chicken

1. Preheat oven to 400°F. In a medium bowl, add the flour, onion powder, garlic powder, paprika, salt and pepper and mix together until the seasoning is evenly distributed. Add the panko crumbs and eggs into two seperate bowls. Prep a large sheet pan with parchment paper and set beside your breading station.

2. Dredge the chicken breast in the seasoned flower mixture. Then dip into the egg mixture and then once more in the panko crumb mixture. Set the breaded chicken breast on the sheet pan and repeat this step until all four are fully coated. 

3. Bake the chicken for 20-25 minutes (flipping half way) until the edges are golden and crispy. While the chicken is in the oven, add your BeeMaid Honey, hot sauce, and vinegar to a small saucepan at medium heat for 2-3 minutes. Stir to ensure all ingredients are comibined then remove from heat and transfer to a small bowl. 

4. Remove the chicken breasts from the oven and top immediately with the crumbled feta cheese, allowing it to slightly melt. Allow the chicken to rest for 5-minutes then top with the hot honey and greens before serving. Enjoy!