Hawaiian Honey Teriyaki Burgers

Hawaiian Honey Teriyaki Burgers made with BeeMaid Teriyaki Sauce are the ultimate summer dinner, bringing bright, bold flavours straight to your grill. The natural sweetness of honey perfectly complements the savoury soy and tangy pineapple, creating a delicious island-inspired twist on classic burgers. Topped with fresh, crisp ingredients, these juicy burgers are easy to prepare and sure to impress at any backyard BBQ or summer gathering. Enjoy the perfect balance of sweet, smoky, and savoury in every bite that captures the essence of summer.

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Nut Free

Ingredients

Honey Teriyaki Sauce

2 Tbsp

BeeMaid Honey

1 Tbsp

Cornstarch

1/2 Cup

Soy Sauce

1/4 Cup

Pineapple Juice (reserved from can)

2 Tbsp

Rice Vinegar

2 Tsp

Minced Ginger

1 Tsp

Minced Garlic

Burgers

16 oz

Lean Ground Turkey

1 Can

Pineapple Rings

Red Onion (cut 1/2 inch thick)

1/4 Cup

Bread Crumbs

1/4 Cup

Fresh Parsley (chopped)

1 Tbsp

Minced Garlic

1/2 Tsp

Salt and Pepper

1 Bag

Whole Wheat Hamburger Buns

1 Cup

Iceberg Lettuce (chopped)

Directions

1. In a small saucepan combine the BeeMaid Honey, pineapple juice, soy sauce, rice vinegar, ginger and garlic. Cover and bring contents to a boil on medium to medium high heat.

2. Once boiling, remove lid and whisk in the cornstarch. Stir in 1 tbsp of water and continue to stir until the sauce is nice and thick. Remove from heat and set aside for serving.

3. For the burgers, add the ground turkey, breadcrumbs, parsley, garlic, ginger, salt and pepper, and a 2 tbsp of the teriyaki sauce to a large mixing bowl and shape into patties (approximately 3/4 inch thick) with your hands. Refrigerate for 20-30 minutes.

4. Preheat your grill to medium high and lightly oil the grates. Grill teh rings of pineapple and onion slices for 3 minutes on each side or until carmelized. Add a light brush of BeeMaidh Honey to the Pineapple and grill for 1 more minute.

5. Add the burger patties to the grill for 4 minutes on one side. Flip and brush on the teriyaki sauce. Continue to cook for approx. 10 minutes until the burgers have reached an internal temp. of 160 degrees. Remove from heat and let rest on a plate.

6. Lightly grill the hamburger buns. Add the patties, lettuce, grilled onion and pineapple. Add a final drizzle of the honey teriyaki sauce on top and serve.