Honey Carrot Cake Energy Balls

Ingredients

  • 3 Tbsp. 
    BeeMaid Honey
  • 1 tsp. 
    Vanilla
  • 1/4 cup 
    Almond Butter
  • 1/2 cup 
    Pitted Dates
  • 2-3 
    Medium Carrots (Peeled and Chopped)
  • 1 cup 
    Rolled Oats
  • 1/2 cup 
    Walnuts
  • 2 Tbsp. 
    Flaxseed
  • 3 tsp. 
    Ground Cinnamon
  • 1/4 tsp. 
    Ginger Powder
  • 2/3 cup 
    Desiccated Coconut
  • 1 scoop 
    Vanilla Protein Powder

Directions

1. Add the peeled carrots to a food processor and pulse until shredded into tiny pieces.

2. Add in your dry ingredients and the protein powder to the food processor and blend on high speed for approximately 2-3 minutes until the nuts and oats have turned into a fine flour. 

3. Add in your BeeMaid Honey, almond butter, pitted dates and vanilla extract. Blend once more on high speed until you've formed a thick, sticky dough-like substance. 

4. Scoop out the dough with a spoon or ice cream scoop and then roll into a ball using your hands. In a small bowl, place the desiccated cocnut flakes and gently roll the balls in the coconut until lightly coated. 

5. Place balls on a parchment paper and refrigerate for 15-30 minutes until firm. Store in the fridge for up to one week and enjoy.