Honey Lavender London Fog

1 cup Servings

Our Honey Lavender London Fog is a comforting and aromatic twist on the classic Earl Grey tea latte. It blends the floral notes of lavender and the citrusy-bergamot flavor of Earl Grey with the sweetness of honey and the creaminess of steamed milk. Perfect for a cozy morning or a calming afternoon break.

Gluten Free

Nut Free

Ingredients

Honey Lavender Simple Syrup

1/2 Cup

BeeMaid Honey

1 Cup

Water

2 Tbsp.

Dried Lavender Flowers

1/2 Tsp.

Vanilla Extract

London Fog Latte

Tea Bag (Earl Grey)

1/2 Cup

Boiling Water

1/2 Cup

Steamed Milk

Garnish

Whipped Cream and Lavender Sprigs

Directions

In a sauce pan, combine the water and BeeMaid Honey and bring to a boil. Reduce the heat to medium low and add in your lavender and allow to simmer for 5-7 minutes. The lavender should become very fragrant.
Remove from heat completely and let cool. Strain the syrup into a large glass jar and stir in the vanilla extract. Refrigerate the lavender honey syrup for 1 hour (lasts in fridge for up to a month).
In a latte mug, steep your Earl Grey tea bag in boiling water for 3 minutes. Steam your milk of choice and remove the tea bag. Add in the steamed milk to the glass of tea. Add in 1-2 Tbsp of the honey lavender syrup as desired and give a light stir. Optional: top with whipped cream and lavender sprigs.