Whipped Honey Pumpkin Feta Dip

This Honey Pumpkin Whipped Feta Dip is the ultimate fall appetizer, perfect for hosting and sharing at seasonal gatherings. The creamy dip blends tangy feta with smooth pumpkin and a drizzle of BeeMaid Honey, creating a rich and flavourful spread that feels both cozy and elevated. Easy to make and beautifully festive, it’s a crowd-pleasing dish that pairs perfectly with crackers, bread, or fresh veggies for any autumn get-together.

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Gluten Free

Vegetarian

Ingredients

Recipe

1 Cup

Pumpkin Puree

3 Tbsp

BeeMaid Honey

1/4 Cup

Greek Yogurt

1/4 Cup

Chopped Walnuts

8 oz Block

Feta

1 Tsp

Fresh Thyme Leaves

1/2 Tsp

Salt and Pepper

Directions

1. Add the feta cheese and Greek yogurt to a food processor and blend until a smooth consistency is reached. Then add in the pumpkin puree and 1-2 Tbsp of BeeMaid Honey, thyme and the black pepper. Blend again until fully combined.

2. Using a spatula, transfer the dip to a bowl and let chill in the fridge for approximately 1 hour. This will allow the dip to reach a firmer consistency.

3. Remove from the fridge and let sit for 15 minutes before serving. Top with extra thyme sprigs, chopped walnuts and an extra drizzle of BeeMaid Honey on top. Serve with toasted baguettes or your favourite crackers.