Honey Herb & Lemon Quinoa Salad

This Honey Herb and Lemon Quinoa Salad is a fresh, vibrant dish that’s as healthy as it is satisfying. Fluffy quinoa forms the base, paired with sweet peas, tangy feta, and crispy bacon for a mix of textures and flavours that keep every bite interesting. What really brings it all together is the honey-infused lemon dressing made with BeeMaid Honey, adding a bright, naturally sweet zing that elevates the salad. Perfect as a hearty lunch or a side for dinner, this salad is a nutritious, flavour-packed option you’ll want to add to your meal prep routine.

Check out this recipe on social media!

Ingredients

Recipe

3 Tbsp

BeeMaid Honey

1/3 Cup

Lemon Juice

1/4 Tsp

Salt and Pepper

1/4 Cup

Olive Oil

1 Cup

Quinoa

2 Cups

Peas

1/4 Cup

Basil Leaves (chopped)

1/4 Cup

Cilantro or Italian Parsley (chopped)

1/2 Cup

Feta (crumbled)

1/2 Cup

Almonds (crushed)

Directions

1. Cook the quinoa based on package directions. Let chill in a bowl in the fridge for 2-3 hours to allow it to seperate.

2. Boil your peas for 3-4 minutes and drain. Add the peas to a large bowl along with the quinoa, crumbled feta, bacon bits, almonds and herbs. Toss together until ingredients are evenly mixed.

3. Using a food processor, puree your BeeMaid Honey, olive oil, lemon juice and salt until smooth.

4. Toss the dressing in with the salad ingredients and season with salt and pepper for serving.