Avocado Crunch Dip

Our Avocado Crunch Dip is made for summer days. It’s fresh, vibrant, and bursting with texture. Creamy avocado is topped with crisp veggies and peppery radishes, then finished with a zesty honey lime vinaigrette made with pure BeeMaid Honey for just the right touch of sweetness. Every bite delivers a mix of smooth, crunchy, spicy, and tangy flavours, making it as refreshing as it is satisfying. Perfect for backyard gatherings, picnics, or anytime you’re craving a bright, guac-inspired twist, this dip is guaranteed to be a warm-weather favourite for guacamole lovers.

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Ingredients

Spicy Honey Lime Vinaigrette

2 1/2 Tbsp

BeeMaid Honey

2 Tbsp

Minced Garlic

Jalapeno (seeded and stem removed)

1/3 Cup

White Balsamic Vinegar

1/4 Cup

Olive Oil

1/2 Tsp

Salt and Pepper

1/2 Tsp

Cumin

Avocado Crunch Dip

Ripe Avocados (pitted and diced)

Small Radishes (trimmed and diced)

Orange (juiced)

1 Tsp

Orange Zest

3/4 Cup

Tomatoes (diced)

1/4 Cup

Fresh Cilantro or Parsley (chopped)

Serve With

Tortilla Chips

Directions

1. Add the diced radishes, grape tomatoes, cilantro, garlic, orange zest and orange juice to a bowl.

2. In a separate bowl, whisk together the vinegar, olive oil, BeeMaid Honey, cumin, and salt and pepper. Add in the diced jalapenos and allow them to marinate in the vinaigrette.

3. Halve and remove the pits from the avocados and dice, taking care not to break up the avocado too much. Mix all the ingredients together until evenly dispersed.

4. Pour the vinaigrette over the avocado and veggie mixture and gently toss to coat. Serve immediately with tortilla chips.