BeeMaid Recipe
Our homemade Creamy Cinnamon Honey Butter is pure comfort in a jar. Made with our smooth, velvety BeeMaid Creamed Honey, it’s whipped together with warm cinnamon for a spiced infusion that feels cozy and indulgent. Perfect for slathering on toast, muffins, pancakes, or fresh-baked bread, this creamy butter turns everyday breakfasts and baked goods into something truly special. Simple to make and endlessly versatile, it’s the kind of spread you’ll want to keep stocked all season long.
Ingredients
Recipe
2-4 Tbsp
BeeMaid Creamed Honey
1/2 Cup
Butter
1/4 Cup
Heavy Cream
Pinch
Sea Salt
2 Tsp
Ground Cinnamon
Directions
1.Combine all ingredients in a food processor or mixer until fluffy and mixed thoroughly.
2. Sprinkle a little cinnamon on top and store in jars for up to one month (make sure that lid is sealed tightly).
TIP: For gift giving, add pretty fabric onto the jar lid or some ribbon around the jar!
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