Baked Pears with Spiced Honey Pecans

Bring a little warmth to your table with this Baked Pears and Spiced Honey Pecans recipe, a cozy seasonal dessert made for crisp autumn evenings and special gatherings. Tender, oven-baked pears meet crunchy pecans coated in the rich sweetness of BeeMaid Amber Honey, creating the perfect seasonal dessert combo. This easy baked pear recipe features all the comforting spices you crave as the weather cools, with BeeMaid Amber Honey adding a deeper, caramelized honey sweetness that pairs beautifully with the natural flavour of ripe pears and toasted pecans. Effortlessly elegant, this baked pear dessert looks beautiful on the table without requiring any complicated preparation.

Gluten Free

Vegetarian

Ingredients

Recipe

Pears (halved and seeded)

1/3 Cup

BeeMaid Honey

1 Tbsp

Vanilla

1 Tsp

Cinnamon

1/4 Tsp

Nutmeg

Pinch

Salt

1/4 Cup

Pecans (chopped)

1/2 Cup

Vanilla Greek Yogurt

Directions

Preheat your oven to 375F.
Slice the pears in half and remove the seeds from the centre with a spoon.
In a small bowl, combine the BeeMaid Honey, vanilla, spices and salt.
Place the pears face up on a lined baking sheet or baking dish. Lightly brush each pear with half of the the spiced honey mixture, reserving some for the end.
Bake pears for 15-20 minutes or until slightly tender and golden. (Note: monitor to ensure the honey does not burn).
As it bakes, add the chopped pecans to a medium bowl and drizzle the remaining spiced honey mixture on top. Stir with a spoon until the pecans are fully coated and sticky.
Remove the pears from the oven and add a scoop of the candied pecan mixture in the centre of each pear.
Bake for an additional 5 minutes.
Let cool for 5 minutes and serve pears warm on a bed of vanilla Greek yogurt or with ice cream.
Garnish with an extra drizzle of BeeMaid Honey and enjoy.