Mini Egg Peanut Butter Bird Nests

These BeeMaid Honey Peanut Butter Bird’s Nests are a no-bake treat that’s crunchy, sweet, and fun to make! Made with creamy peanut butter, crisp noodles, and 100% pure Canadian BeeMaid Honey, they deliver the perfect balance of texture and flavour while coming together in minutes. Shaped like real bird’s nests and topped with mini eggs or your favourite Easter candies, they’re an adorable, easy-to-make dessert that adds a playful touch of sweetness and crunch to your spring table.

Vegetarian

Ingredients

Recipe

3 Cups

Mini Marshmallows

4 Cups

Crispy Chow Mein Noodles

3-4 Tbsp

BeeMaid Honey

3 Tbsp

Butter

1/4 Cup

Creamy Peanut Butter

1 Cup

Chocolate Mini Eggs

Directions

Add BeeMaid Honey, marshmallows, peanut butter and butter in a medium saucepan. Continue to stir on medium/low until the marshmallows have melted completely.
In a large bowl, add the chow mein noodles and pour the mixture from the saucepan on top. Use a spatula or salad tongs to ensure the noodles are fully coated.
Scoop the noodle mixture from the bowl and using your hands, form into tiny balls that fit in your palm. Note: Spray your hands lightly with cooking spray or wear rubber gloves to ensure the mixture does not stick to your hands.
Lay the small balls onto a lined baking sheet. Using your fingers, create a small opening in the centres of each ball to resemble a bird’s nest.
Place baking sheet in the refrigerator for 1-2 hours until the nests have firmed.
Place on a serving plate and arrange 4-5 mini eggs in the centre.