Honey Caramel Apples

These BeeMaid Honey Caramel Apples put a sweet twist on a Halloween favourite. The caramel is luxuriously made with just cream and BeeMaid Honey, giving it a golden, glossy finish and a naturally rich sweetness that clings perfectly to crisp, juicy apples. With only a few simple ingredients, you can create a treat that’s as fun to make as it is to eat. Gooey, indulgent, and irresistibly festive, these caramel apples are sure to steal the spotlight at any Halloween gathering.

Gluten Free

Vegetarian

Ingredients

Recipe

Medium Apples

1 Cup

BeeMaid Honey

3/4 Cup

Heavy Whipping Cream

2 Tbsp

Butter

1/4 Tsp

Sea Salt

Optional:

Red Food Colouring

Toppings:

1/2 Cup

Crushed Nuts

1/2 Cup

Sprinkles or Cookie Crumbs

Popsicle Sticks

Directions

1.Whisk BeeMaid Honey, cream, butter and salt in a saucepan over medium-high heat until it begins to bubble, then reduce the heat to medium. Optional: Stir in food colouring – until you get the colour you want.

2.Continue whisking the caramel to prevent scorching and prevent it from bubbling up. Let simmer until the bubbles cover the surface of the pan and the caramel thickens. Takes about 20 minutes.

3.Prepare an ice bath. Pour the honey caramel into a mixing bowl and place the bowl in the ice bath, taking care not to splash water into the hot caramel. Stir the caramel until it is uniformly cooled and it begins to thicken just a bit.

4.Plunge a wooden stick into the core of your apples and roll them, in the caramel until uniformly coated. If you want, then roll them in chopped nuts, candy pieces, sprinkles etc and place them on a piece of parchment paper to cool completely.