BeeMaid Recipe
Ingredients
Recipe
¼ cup
butter, softened
½ cup
BeeMaid Honey
2 oz
semi-sweet chocolate chips
1
egg
1 Tbsp.
milk
1⅓ cups
flour
½ tsp.
baking soda
¼ tsp.
salt
¼ cup
peppermint stick candy, crushed
Directions
In a mixing bowl, cream butter and BeeMaid Honey until fluffy. Add melted chocolate. Mix well. Blend in egg and milk.
Sift together flour, baking powder, soda and salt. Add to creamed mixture and mix well.
Chill dough at least 30 minutes.
Drop by teaspoonfuls onto a greased cookie sheet about 2 inches apart. Press each cookie with bottom of glass coated with flour to flatten. Sprinkle each cookie with crushed peppermint stick candy. Bake at 350°F 8 to 10 minutes until done. Cool slightly before removing from cookie sheet. Cool on rack.
Running low on BeeMaid Honey?
Shop Now
Taste with your eyes
From our kitchen to yours
Recipes that will awaken your tastebuds
Homemade Honey Cherry Compote
Sweet, juicy cherries are one of the best parts of summer, and this easy honey cherry compote is a simple…
Crispy Honey Butter Toast with Whipped Ricotta
This crispy Honey Butter Toast with whipped ricotta is the viral recipe taking over the internet, and it’s one you…
Lemon Coconut Cream Mousse
Our BeeMaid Honey Lemon Coconut Cream Mousse is the dessert of the summer. It’s a no-bake, dairy-free, and gluten-free treat…