Frequently Asked Questions

Crystallization is a natural process that happens over time.  Honey, being a natural product, can crystallize due to various factors such as temperature, air exposure, age, and the floral source from which it originates. In fact, it’s a testament to the quality and purity of our honey, as it remains completely unaltered-nothing is added or removed. During crystallization, some of the molecules in honey separate from the liquid and form crystals that multiply rapidly, causing the honey to change into a solid form. Crystallization does not indicate that your honey has spoiled.