Salted Honey Peanut Butter Cold Brew

Skip the coffee shop run. This Salted Honey Peanut Butter Cold Brew brings all the gourmet coffee vibes right to your kitchen, and it’s surprisingly easy to make. Smooth cold brew gets a sweet-and-salty upgrade with BeeMaid Honey and creamy peanut butter, then topped with homemade cold foam for that irresistible café-style finish. It’s rich, creamy, nutty and just sweet enough, with a fluffy cold foam topping that makes every sip feel a little more special.

Gluten Free

Vegetarian

Ingredients

Honey Peanut Butter Cold Foam

2 Tbsp

BeeMaid Honey

2 Tbsp

Peanut Butter (creamy)

1/2 Tsp

Vanilla Extract

1/3 Cup

Heavy Cream

Pinch

Salt

Garnish:

Cinnamon

Coffee

1 Tbsp

BeeMaid Honey

2 Cups

Cold Brew Coffee (chilled)

1 Cup

Ice Cubes

Directions

In a medium mixing bowl, combine the heavy cream, BeeMaid Honey, creamy peanut butter, salt and vanilla extract.
Mix ingredients together with a hand mixer until the ingredients are fully combined and a thick, fluffy cream is formed.
In a glass, drizzle BeeMaid Honey at the bottom, or around the sides of the glass. Then add your ice and pour the cold brew coffee over top.
Slowly pour the honey peanut butter cold foam on top with a light dusting of cinnamon.
Stir and enjoy!