Honey Almond & Cranberry Puff Pastry Brie

This BeeMaid Honey Almond & Cranberry Puff Pastry Brie is the ultimate show-stopping appetizer. It’s rich, flaky, and irresistibly sweet. A creamy wheel of brie is wrapped in buttery puff pastry, topped with tart cranberries, toasted almonds, and a generous drizzle of BeeMaid Honey for a glossy, golden finish. As it bakes, the honey caramelizes beautifully, creating a warm, gooey center surrounded by perfectly crisp pastry. Elegant yet effortless, this recipe is a guaranteed crowd-pleaser for holiday gatherings or cozy nights in. It’s the perfect blend of sweet, savory, and indulgent.

Vegetarian

Ingredients

Recipe

12 oz

Brie Cheese Wheel

4 Tbsp

BeeMaid Honey

1 Tbsp

Water

1/3 Cup

Sliced Almonds

1/4 Cup

Dried Cranberries

1 Sheet

Puff Pastry Dough

Egg

Directions

Preheat your oven to 400F. On a flat surface, roll out the puff pastry dough with a rolling pin into an 11×11 inch square (ensuring it is large enough to wrap around the full wheel of brie cheese).
Once rolled out, place the brie wheel in the centre of the dough and top with 2 Tbsp of honey. Scatter the dried cranberries on top. Fold the corners of the puff pastry dough over the brie one at a time.
Brush the corners with an egg wash as you go, using it to help the pieces adhere to one another. Once all the pieces have been folded over and the brie is wrapped, brush with an egg wash all over the outer edge.
Place the wrapped brie in the oven and let bake for 10 minutes. Remove from the oven. Top with the remaining 2 Tbsp of BeeMaid Honey and top with the sliced almonds. Bake for an additional 10 minutes until the pastry is flakey and golden.
Remove and let rest for 5-10 minutes. Add to a serving tray with crackers and top with an additional drizzle of BeeMaid if desired.