Sauces and Dips
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Chunky Apple Cranberry Sauce

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2 cups Fresh cranberries
2 tart Apples, peeled, if desired, cut in 1/4" slices
1 cup Chopped onion
1/3 cup Olive oil
1/3 cup Honey
4 teaspoons Red wine vinegar
1/4 teaspoon Ground ginger
1/4 teaspoon Ground cinnamon
Freshly ground Black pepper


In a medium saucpan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.

Makes 4 cups

Source: Recipe courtesy of the National Honey Board