Harissa Honey Chicken Gyros

Spice up your weeknight dinner with BeeMaid Honey Harissa Chicken Gyros! This sweet-and-spicy twist on a Greek favourite pairs smoky harissa with the natural sweetness of 100% pure Canadian honey, turning leftover rotisserie chicken into a flavor-packed meal everyone will love. Wrapped in warm pita bread with crisp veggies, creamy tzatziki, and a drizzle of honey harissa sauce, these gyros are healthy, bold, and fuss-free. Bring this vibrant, restaurant-worthy dish to your table and try them tonight!

Nut Free

Ingredients

Honey Harissa Chicken

3 Tbsp

BeeMaid Honey

3 Tbsp

Harissa or Chili Paste

1 Tsp

Garlic Powder

2 Tbsp

Lemon Juice

450g

Pulled Rotisserie Chicken

2 Tbsp

Greek Yogurt

Gyros

4-6

Greek Pita Bread

1/4 Cup

Tzatziki

1/3 Cup

Feta Cheese

Cucumber (diced)

Large Tomato (diced)

Garnish

Pickled Red Onions or Chopped Olives

Directions

In a large bowl, add in the BeeMaid Honey, harissa (or chili paste), Greek yogurt, lemon juice and garlic powder and mix together well until all ingredients are combined.
Add in the pulled rotisserie chicken and toss until fully coated in the harissa honey mixture.
Prep a large baking sheet with parchment or foil and add the coated chicken in an even layer. Set the oven to broil and let cook for approx. 10 minutes until the edges of the chicken turn golden brown.
Remove the chicken from the oven. Prep your pitas with Tzatziki then add a helping of the harissa honey chicken with an assortment of your favourite gyro toppings.
Enjoy!